Culinary Journal
Gourmet Dining Experience
Discover a menu curated with seasonal Australian produce and signature dishes, each crafted for sophistication, balance, and memorable flavour. Every plate at Raise And Dine is designed to complement our cinematic interiors, curated wines, and refined social atmosphere.
Curated courses from first impression to final flourish
Our menu is composed as a leisurely journey through texture, aroma, and colour. From ocean-fresh entrées to contemporary Australian mains, vegetarian compositions, and gently indulgent desserts, each course is plated to feel both luxurious and welcoming.
At a glance
An editorial approach to dining
Seasonal availability guides our daily selections. Signature dishes, tasting menus, and chef’s specials are introduced throughout the year to reflect Australia’s coastal and regional landscapes.
Seasonal produce
Sustainable seafood
Vegetarian & vegan
View chef’s specials
Entrées & Starters
Begin your dining journey with an elegant selection of starters, from delicate seafood to artisan charcuterie, each designed to set a refined, unhurried pace for the evening.
Heirloom Tomato Tartlet
Goat's curd, basil oil, olive crumb
A crisp, buttery base layered with vibrant seasonal produce.
Cured Ocean Trout
Horseradish crème, pickled cucumbers, rye
Lightly smoked and served cool for a refreshing, textural start.
Mains: The Culinary Showcase
Explore main courses inspired by classic French technique and contemporary Australian tastes. Premium meats, sustainable seafood, and thoughtful vegetarian plates form the centrepiece of your evening.
Grass-Fed Eye Fillet
Smoked bone marrow jus, Paris mash, glazed shallots
Rich yet restrained, with slow-reduced jus and velvet-smooth potato.
Pan-Roasted Market Fish
Lemon myrtle beurre blanc, braised fennel, coastal herbs
Sustainably sourced and paired with fragrant native botanicals.
Confit Duck Leg
Davidson plum glaze, charred baby carrots, toasted grains
Slow-cooked for tenderness, elevated with a native fruit sheen.
Vegetarian & Vegan Delights
Savour a dedicated range of vegetarian and vegan creations, prepared with organic ingredients, vibrant colours, and gourmet flair. These dishes are conceived as centrepieces, not alternatives.
Roasted Heirloom Cauliflower
Macadamia cream, golden raisins, crisp kale (Vegan)
A layered play of sweetness, crunch, and gentle smokiness.
Wild Mushroom Pithivier
Truffle jus, confit leek, native herbs
Flaky pastry enveloping an umami-rich, slow-cooked filling.
Charred Zucchini Ribbons
Preserved lemon, almond ricotta, mint oil (Vegan on request)
A light, aromatic dish that pairs beautifully with crisp whites.
Signature Chef’s Specials
Each week, our chef presents limited-edition specials highlighting rare ingredients, creative pairings, and quiet moments of culinary theatre. These dishes appear in small numbers and change with market finds.
Limited edition plates
A rotating canvas of flavours
Chef’s specials might feature line-caught seafood from coastal markets, hand-picked heirloom vegetables, or collaborations with boutique producers. Availability is intentionally limited to preserve quality and seasonality.
For the latest chef’s table experiences and one-night-only menus, explore our dedicated specials journal.
View current chef’s specialsWine & Beverage Pairings
Peruse our curated wine list and artisan cocktails, each selected to perfectly complement your dining choices. From iconic Australian vineyards to old-world cellars, our pairings are guided by balance and restraint.
Cellar Selection
Australian icons, boutique producers, old-world highlights
Structured reds, mineral whites, and elegant sparkling options chosen to enhance, not overshadow, the plate.
Signature Cocktails
Native botanicals, small-batch spirits, seasonal garnishes
Cocktails are composed with precise acidity, gentle aromatics, and a contemporary Australian accent.
Non-Alcoholic Pairings
House infusions, teas, and sparkling blends
Thoughtfully layered, non-alcoholic options accompany each course with equal care.
Desserts: Sweet Finishes
Indulge in exquisite desserts—classic pastries, modern patisserie, and Australian-inspired treats that offer a composed, memorable end to your meal.
Valrhona Chocolate Délice
Salted caramel, cocoa nib, crème fraîche
Silky, intense, and balanced with a subtle, cooling finish.
Lemon Myrtle Pavlova
Seasonal fruit, vanilla cream, citrus zest
A light, crisp homage to an Australian classic, with fragrant native notes.
Roasted Pear Mille-Feuille
Almond praline, burnt honey, mascarpone
Fine layers of pastry and fruit for those who prefer subtle sweetness.
Tasting Menus & Degustation
Experience multi-course tasting journeys with optional wine pairings that capture the essence of Raise And Dine’s culinary philosophy. Designed for unhurried evenings and special occasions, each course flows seamlessly into the next.
Seasonal Degustation
Six or eight-course journeys
A curated progression from delicate beginnings to richer mains and nuanced desserts, updated with each new season.
Wine pairings may feature both Australian and international producers, selected to echo each plate’s core notes.
Vegetarian Tasting Menu
Plant-led exploration
An entirely vegetarian composition that highlights organic growers, layered textures, and generous flavour.
Perfect for intimate celebrations or as a prelude to our VIP dining experiences.
Poker Night Bites & Bar Menu
Enjoy exclusive lounge snacks, share plates, and creative bar bites during live entertainment and social poker evenings. The focus remains firmly on hospitality, conversation, and relaxed indulgence.
Lounge Charcuterie Board
Cured meats, artisan cheeses, pickles, grissini
Perfect for sharing between hands, designed for minimal cutlery and maximum ease.
Crisp Polenta Bites
Romanesco purée, shaved Parmesan (V)
Hand-held, lightly salted, and ideal with a chilled spritz.
Spiced Chicken Sliders
Brioche, herb aioli, house pickles
Small in size, generous in flavour—crafted for sociable evenings.
For full details on our live entertainment calendar and social poker evenings, view the dedicated experience page.
Discover poker & lounge nightsChildren’s Menu & Family Options
Younger guests are welcomed with elegant, age-appropriate dishes crafted for comfort and familiarity, while maintaining the quality and care of our main menu.
Children’s Selection
Adapted portions and gentle flavours
Options may include grilled chicken with seasonal vegetables, handmade pasta, and fresh fruit desserts, all prepared with reduced salt and considered presentation.
Family-Style Dining
Sharing platters and flexible courses
Ideal for gatherings where adults and children dine together. Our team can recommend shared plates and pacing to suit your evening.
Dietary Requirements & Allergen Info
We accommodate dietary preferences with clear allergen labelling and personalised menu guidance from our team. Your comfort and safety are essential to the Raise And Dine experience.
Thoughtful dietary support
Many of our dishes can be prepared gluten-free, dairy-free, vegetarian, or vegan on request. Please advise our team of any allergies or intolerances when reserving or on arrival.
Our menus clearly mark common allergens and our staff are trained to guide you through suitable options.
Pre-arrival consultation
For guests with complex requirements, we invite you to contact us ahead of your visit so our chefs can design an appropriate selection.
Book Your Table
Browse our menu highlights and reserve your culinary experience online. Whether you are joining us for a leisurely dinner, a tasting menu, or an evening in the lounge, our reservations team will ensure every detail feels effortless.
For private events, group dining, or exclusive hire, please explore our event options or reach out to our team directly.